3 Review(s)

Organikriti Chana Dal is rich in proteins and high in dietary fibre. Every Indian kitchen is stocked up with chana dal. It is used as the main ingredient in dishes like dal and vada, and also used for tempering and in the preparation of masalas. In regions of South India, it is also used to make payasam and other sweet treats. It is an important source of Proteins making it a healthy and tasty meal for everyone.